Eclairs with a salted twist


Who said éclairs must be only sweet. If the traditional oblong French pastry was initially made with choux dough filled with a chocolate or vanilla cream and topped with icing , La Maison de l’Eclair has developed a whole range of savory éclairs recipes. Savory éclairs are gluten-free with a buckwheat based choux pastry. Crunchy as a French baguette, light as a Japanese sandwich and incredibly tasty. Savory éclairs are filled with the most fresh and delicious ingredients, smoked salmon, Comté French cheese, Goat cheese, mesclun rocket salad, cherry tomatoes. Sometimes savoury éclairs become decadent with foie gras and figs for total indulgence.