Shop

Vanilla

6.50 $

Classic of the Classics ! Delicate vanilla bean custard in a choux pastry topped with pure white fondant and sparkly silver leaves.

In stock

Category: Sweet Classic

Classic of the Classics ! Delicate vanilla bean custard in a choux pastry topped with pure white fondant and sparkly silver leaves.

Also available in mini eclair check our catering field

There are no reviews yet.

ABOUT THE ECLAIR

An éclair is a finger-shaped pastry made with choux dough, the same as that used for profiteroles, and baked until it is crisp and hollow inside. It is then filled with a cream (crème pâtissière or chiboust cream) and topped with fondant icing. It’s a delicious French classic.
SOCIAL LINKS
Recent Post
Recent Comments