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Salted Caramel

Salted Caramel

7.50 $

Salted Caramel ganache cream filling in a choux pastry topped with caramel fondant and white chocolate dentelle.

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Category: The "Wow !" Collection

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Salted Caramel ganache cream filling in a choux pastry topped with caramel fondant and white chocolate dentelle.Also available in mini eclair check our catering field

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ABOUT THE ECLAIR

An éclair is a finger-shaped pastry made with choux dough, the same as that used for profiteroles, and baked until it is crisp and hollow inside. It is then filled with a cream (crème pâtissière or chiboust cream) and topped with fondant icing. It’s a delicious French classic.
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Salted Caramel

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