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Pistachio

Pistachio

7.50 $

Another classic ! Pistachio ganache cream in a choux pastry topped with a mesmerising pistachio fondant and grounded pistachio crystals.

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Category: The "Wow !" Collection

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Another classic ! Pistachio ganache cream in a choux pastry topped with a mesmerising pistachio fondant and grounded pistachio crystals.Also available in mini eclair check our catering field

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ABOUT THE ECLAIR

An éclair is a finger-shaped pastry made with choux dough, the same as that used for profiteroles, and baked until it is crisp and hollow inside. It is then filled with a cream (crème pâtissière or chiboust cream) and topped with fondant icing. It’s a delicious French classic.
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Pistachio

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ABOUT THE ECLAIR

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