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Espresso

6.50 $

The classic of the Classics ! Espresso coffee ganache and custard in a choux pastry topped with a subtle coffee glaçage and a dark chocolate strip.

In stock

Category: Sweet Classic

The classic of the Classics ! Espresso coffee custard in a choux pastry topped with a subtle coffee glaçage and a dark chocolate strip.

Also available in mini eclair check our catering field

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ABOUT THE ECLAIR

An éclair is a finger-shaped pastry made with choux dough, the same as that used for profiteroles, and baked until it is crisp and hollow inside. It is then filled with a cream (crème pâtissière or chiboust cream) and topped with fondant icing. It’s a delicious French classic.
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