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Bounty

8.50 $

Bounty reminiscent éclair with a delicious coconut ganache cream filling topped with milk chocolate and dry coconut. You’ll kill for it !

In stock

Bounty reminiscent éclair with a delicious coconut ganache cream filling topped with milk chocolate and dry coconut. You’ll kill for it !

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ABOUT THE ECLAIR

An éclair is a finger-shaped pastry made with choux dough, the same as that used for profiteroles, and baked until it is crisp and hollow inside. It is then filled with a cream (crème pâtissière or chiboust cream) and topped with fondant icing. It’s a delicious French classic.
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