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10.50 $

The ultimum savory eclair ! Foie Gras, Fig Jam, Fresh figs, “Guerande” sea salt on a buckwheat choux pastry (Gluten Free)

In stock

Category: Savoury Temptation

The ultimum savory eclair ! Foie Gras, Fig Jam, Fresh figs, “Guerande” sea salt on a buckwheat choux pastry (Gluten Free)

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ABOUT THE ECLAIR

An éclair is a finger-shaped pastry made with choux dough, the same as that used for profiteroles, and baked until it is crisp and hollow inside. It is then filled with a cream (crème pâtissière or chiboust cream) and topped with fondant icing. It’s a delicious French classic.
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