• La Maison de L’éclair, the story of a concept store

    Laurence and Frederic Caillon, the husband and wife pastry chef owners of Sydney’s multi award-winning Croquembouche Pâtisserie are behind La Maison de L’éclair concept store. Frederic is a traditional French pastry chef who grew up in his parents’ pâtisserie in France; Laurence, his wife, grew up in a French foodie family and always loved cooking. […]

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  • I do declare…éclairs


    Design your own éclairs with your favourite picture, drawing, poem or simply with the name of the person your love. Eclairs are the new wedding cake ! Personalise éclairs for your friends, family or business. You can also ask for your company logo to be on each éclair for a special company gift to your best […]

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  • The “Wow” Factor éclair


    Welcome to the ultimate designer éclairs collection, the most beautiful éclairs in Australia. These eye-catching pastries will impress your friends, hosts, clients and whoever you want to impress. They are all brightly coloured shiny little gems, each with their own very chic decorations. The limited edition Christmas with little chocolate bursting candy that snaps, crackles and […]

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  • Eclairs with a salted twist


    Who said éclairs must be only sweet. If the traditional oblong French pastry was initially made with choux dough filled with a chocolate or vanilla cream and topped with icing , La Maison de l’Eclair has developed a whole range of savory éclairs recipes. Savory éclairs are gluten-free with a buckwheat based choux pastry. Crunchy as a French […]

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  • Eclair is the “new black” of the pastry world


    Macarons and cupcakes have had their day – the éclair is the sexy “new black” of the Pastry world. The re-birth of the classic 19th-century éclair has surpassed the once uber popular macaron to be the most talked-about and coveted French pastry. With their luminous fondant coats and bold-flavoured fillings, it now features in the […]

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